Buffet Options
Arubian Sunshine
Freshly tossed Caesar salad with garlic croutons and fresh grated Parmesan cheese
Mixed garden greens with Dijon vinaigrette
Caribbean potato salad
Grilled chicken breast smothered in Creole sauce
Coconut Fried Grouper served with Mango chutney
Mixed Fried Rice
Grilled plantain
Vegetables of the Day
Fresh fruit Salad
Caramel Flan
Chef’s Specialty
Freshly tossed Caesar salad with garlic croutons and fresh grated Parmesan cheese
Marinated tomato and onion salad
Mixed garden greens with Dijon vinaigrette
Caribbean potato salad and coleslaw
Beef tips with peppercorn sauce
Grilled chicken breast smothered in Creole sauce
Coconut fried red snapper served with mango chutney
Mixed fried rice
Grilled plantain
Vegetables of the day
Fresh fruit salad
Caramel flan
Coconut cake
Spanish Fiesta
“Pineapple palm tree” decorated with jumbo shrimp, served with seafood sauce
Homemade seafood cevice
Oysters on the half shell served with grounded black pepper and lime
Smoked salmon mirror with capers, onion rings, lime and fresh-grounded pepper
Coconut grated red snapper served with mango chutney
French bread and garlic butter
Display of assorted cheeses: Stilton, Danish blue, Roquefort, Brie, Camembert, Gouda and Swiss decorated with grapes
Sliced Honeydew melon
Sliced Serrano ham
Display with assorted cold cuts
Marinated olives
French bread and garlic butter
Coconut Cake, Banana Cake
Marinated pineapple with vanilla sauce
Caramel flan
Caribbean Delight
Mirror with smoked salmon with capers, onion rings, lime and fresh grounded pepper
“Pineapple Palm Tree” decorated with jumbo shrimp served with seafood sauce
Homemade seafood ceviche
Assorted salads and dressings
Blackened Mahi Mahi served with papaya chutney
Grilled red snapper in white wine sauce
Pork loin smothered in Creole sauce
Marinated flank steak with peppercorn sauce on the side
Coconut fried chicken breast with mango chutney
Mixed fried rice
Fried plantain
Sweet potatoes
Vegetables of the day
Homemade caramel flan
Marinated pineapple with vanilla sauce
Chocolate cake
Carrot cake
Italian Tour
Freshly tossed Caesar salad with garlic croutons and grated Parmesan cheese
Marinated black and green olives
Marinated tomato and onion salad
Garlic Bread
Pasta station with:
Alfredo sauce, Marinara sauce and Seafood sauce
Penne pasta, spaghetti and linguini
Chicken breast strips
Eggplant Parmigiano
Grated Parmesan cheese
Tiramisu
BBQ Grill
(Beach or Patio Sunset Beach Bistro only)
Caribbean Potato Salad
Mixed garden greens with dressings and accompaniments
Coleslaw
Marinated tomato and onion salad
Red beet salad
Assorted rolls and garlic butter
Grilled sirloin steak
Grilled marinated spareribs and chicken legs
Red snapper on the grill smothered in garlic butter and vegetable julienne
Corn on the cob
Mixed fried rice
Baked red beans with bacon and onions
Banana and coconut cake
Key lime pie
Chocolate cake
Carrot Cake
Carving Stations
All carving stations include cocktail rolls and condiments
Corned steamship round of beef
Roasted prime rib of beef
Marinated pork loin
Whole roasted Caribbean red snapper
Seafood Stations
Jumbo Iced Shrimp or “pineapple palm tree”
served with mango chutney, cocktail sauce and lemon & lime wedges
Oysters on the ½ shell
served with Bloody Mary sauce, Horseradish and lemon & lime wedges
Smoked North Atlantic Salmon
accompanied with capers, onion rings, lemon & lime wedges and fresh grounded pepper
Additional Options
Smoked salmon, bagels and cream cheese station
Top round of beef carved to order with creamy horseradish & rolls
“Pineapple Palm Tree” decorated with peel and eat shrimp
Caribbean black bean soup
BBQ lunch & dinner buffets
(Beach or Patio Sunset Beach Bistro only)
BBQ I
Potato salad, coleslaw, tomato salad, cucumber salad
Dinner rolls, sauces, corn on the cob
Marinated chicken legs and spare ribs
Sliced watermelon
BBQ II
Potato salad, coleslaw, tomato salad, cucumber salad, sliced onions
Hamburger and Hot Dog rolls, sauces, corn on the cob
Marinated chicken legs and spare ribs, hamburgers and hot dogs
Sliced watermelon
BBQ III
Potato salad, coleslaw, tomato salad, cucumber salad, sliced onions
Assorted rolls and sauces, corn on the cob
Marinated chicken legs and spare ribs, marinated sirloin steak
Red snapper filet wrapped in foil paper with vegetables and garlic butter
Sliced watermelon and assorted pastries
Our breakfast buffets
Continental Breakfast
Fresh sliced fruit and juices
Assorted muffins and Danish
Assorted breakfast breads
Fruit preserves and butter
Individual natural and fruit yoghurts
Freshly brewed coffee, tea and decaffeinated coffee
American Breakfast
Fresh sliced fruits and juices
Assorted muffins and Danish
Assorted breakfast breads
Fruit preserves and butter
Individual natural and fruit yoghurt
Individual dry cereals and milk
Scrambled Eggs
Choice of bacon or sausage
Freshly brewed coffee, tea and decaffeinated coffee
European Breakfast
Fresh sliced fruit and juices
Assorted muffins and Danish
Assorted breakfast breads
Fruit preserves and butter
Individual natural and fruit yoghurts
Sliced cold meats, sausages, cheeses, warm hard cooked eggs
Freshly brewed coffee, tea and decaffeinated coffee
Deluxe Breakfast
Fresh sliced fruits and juices
Assorted muffins and Danish
Assorted breakfast breads
Fruit preserves, maple syrup and butter
Individual natural and fruit yoghurt
Individual dry cereals and milk
Omelet Station (made to order)
Specialty pancakes
French Toast
Breakfast Potato
Bacon and Sausage
Freshly brewed coffee, tea and decaffeinated coffee
Our lunch buffets
Deli Market Lunch
Assortment of sliced fruits, Individual flavoured and plain yoghurts
Potato salad, Caribbean coleslaw, Pasta salad with roasted vegetables
Fresh garden greens with Dijon vinaigrette
Marinated tomato and onion salad
White tuna salad, Rotisserie chicken salad
Marinated pickles
Charcuterie with: sliced roast beef, Virginia honey cured ham, pastrami, corned beef, Italian salami, turkey breast, and bologna
Assorted sliced cheeses: Swiss, Cheddar, Gouda, and Provolone
Assorted breads and rolls
Creamy style cheesecake, German chocolate cake, apple pie, Caribbean caramel flan
Freshly brewed coffee, tea, orange juice and decaffeinated coffee
Caribbean Lunch
Rotisserie chicken salad with citrus fruits
Caribbean potato salad
Home made snapper ceviche
Salad with marinated artichoke hearts
Fresh garden greens with Dijon vinaigrette
Crab cakes served with mango chutney
Roasted pork smothered in Creole sauce
Grilled mahi mahi with papaya chutney
Boneless chicken breast with Jerk seasoning
Arroz Moro
Fried sweet plantain
Tropical desserts and pastries, Sliced fresh fruit
Freshly brewed coffee, tea, orange juice and decaffeinated coffee
Garden Lunch
Caribbean black bean soup
Assorted rolls and garlic butter
Freshly tossed Caesar salad with garlic croutons and freshly grated Parmesan cheese
Marinated shrimp skewers and roasted strips of chicken breast
Fresh garden greens with Dijon vinaigrette
Salad with marinated sweet peppers
Greek salad with tomato, cucumber, onions and Feta cheese
Penne pasta with roasted vegetables
Crab salad with vegetables
Salad with marinated artichoke hearts
Tropical dessert, mousses and fresh pastries
Freshly brewed coffee, tea, orange juice and decaffeinated coffee
Our brunch Buffets
Sunrise Garden Brunch
Chilled fruit juices
Mirror with assorted sliced tropical fruits
Individual flavored and plain yoghurt, individual cereals
Assorted breakfast breads
Charcuterie with assorted sliced meats, assorted sliced cheeses
Butter and different individual fruit preserves
Caribbean potato salad, coleslaw, Rotisserie chicken salad with citrus fruits
Seafood salad, Marinated tomato and onion salad
Tossed mixed salad greens with Dijon vinaigrette
Eggs and omelet’s made to order, Cinnamon French toast
Bacon, sausage and country ham, home fried potatoes
Coconut fried snapper with mango chutney
Boneless chicken breast with jerk seasoning
Roasted pork smothered in Creole sauce
Arroz moro, fried plantain, Assorted fresh vegetables
Assorted pastries, selection of breakfast pastries
Freshly brewed coffee, decaffeinated coffee and tea
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